Sydney Meats is a family business, owned by Brett and Robyn Pattinson and employs several family members in a range of roles. As a farming family all too familiar with the impacts of markets, weather and drought we decided to sell direct to consumers to maintain a fair price for our produce.
As the venture grew we saw the opportunity to provide high quality farm fresh beef into the restaurant trade and to consumers, so in 2009 we created Sydney Meats. In 2012 we saw the opportunity to utilise some of the additional beef products that we produced and so developed a range of beef jerky products.
Sales of our beef jerky have grown significantly over the past 3 years as have our beef and lamb packs and it was no longer viable for us to partner with butchers to process our meat on a weekly basis and so in March 2015 we opened our first retail outlet at Hammondville.
Located at 42 Walder Road, Hammondville our retail shop uses the beef and lamb direct from our farms along with other farm fresh pork and poultry products so customers can enjoy the full range of products normally associated with a butcher.